Strawberry Champagne Cake | Diaries Of Nia

Strawberry Champagne Cake

Strawberry Champagne Cake


Ingredients:
3/4 cup (170g) butter, softened at room temperature
1 cups (200g) white granulated sugar
1 tsp EACHL vanilla extract, champagne extract
6 large egg whites, at room temperature
1/2 cup (118ml) sparkling wine
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Instructions:
  • First step is Preheat oven to 350F. Line 3, 8-inch cake pans with parchment paper; recipe will also work well using 2, 9-inch cake pans.
  • And then, Using a hand mixer or a stand mixer, cream together the sugar and butter until creamy, about 4 minutes. Add the egg whites, vanilla and champagne extract and mix until mixture is light and airy, about 3 minutes. Pour in the sparkling wine and milk but do not mix. In a separate bowl, combine the dry ingredients: flour, salt and baking powder. Sift the dry ingredients into the cake batter and mix the flour just until well combined.
  • And then, visit for full instruction : https://tatyanaseverydayfood.com/recipe-items/strawberry-champagne-cake/



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