The Best Soft Chocolate Chip Cookies | Diaries Of Nia

The Best Soft Chocolate Chip Cookies

The Best Soft Chocolate Chip Cookies


Ingredients:
1/2 cup white sugar (I like to use raw cane sugar with a coarser texture)
1/4 cup packed light brown sugar
1 teaspoon vanilla
1 egg
1 1/2 cups all purpose flour (more as needed – see video)
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Instructions:
  • First step is Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely melt it. It shouldn’t be hot – but it should be almost entirely in liquid form.
  • And then, Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff).
  • And then, visit for full instruction : https://pinchofyum.com/the-best-soft-chocolate-chip-cookies?utm_source=New+Recipes+and+Posts+from+Pinch+of+Yum&utm_campaign=e6ef354dce-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_2f62914efd-e6ef354dce-144895445&mc_cid=e6ef354dce&mc_eid=a77a881214



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