The Best Soft French Bread | Diaries Of Nia

The Best Soft French Bread

The Best Soft French Bread


Ingredients:
2 1/4 cups warm water
1 tablespoon yeast
2 tablespoons sugar
1 tablespoon salt
2 tablespoons oil
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Instructions:
  • First step is In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly. Add the salt, oil, and 3 cups of flour, and mix until smooth. Add additional flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl and doesn't stick to your finger when tapped lightly. Let the dough rest ten minutes, then stir it down (I just turn my mixer on for a few seconds). Repeat four more times, stirring the dough
  • And then, .
  • And then, visit for full instruction : http://www.thebakerupstairs.com/2017/02/the-best-soft-french-bread.html



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