Toasted Butter Pecan Cake | Diaries Of Nia

Toasted Butter Pecan Cake

Toasted Butter Pecan Cake


Ingredients:
2 cups sugar
4 eggs
2 tsp vanilla extract
3 cups all purpose flour
2 tsp baking powder
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Instructions:
  • First step is Preheat oven to 350 degrees F. Butter and flour three 9" round cake pans.
  • And then, In a medium heavy skillet, melt ¼ butter over medium heat. Add pecans; cook until toasted and fragrant, about 4 minutes. Spread across sheet of foil to cool.
  • And then, visit for full instruction : http://laurassweetspot.com/2012/05/09/toasted-butter-pecan-cake/



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