Vegan Dal Makhani | Diaries Of Nia

Vegan Dal Makhani

Vegan Dal Makhani


Ingredients:
1 tsp cumin seed
1 small bay leaf
4-6 cloves garlic, minced
1 tsp minced ginger
1-2 chiles, minced with seeds removed if desired
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Instructions:
  • First step is Add the soaked urad dal to a pot along with 4 cups of water. Bring it to a boil, then lower the heat to simmer. Cook covered for 30-40 minutes or until dal is very tender. Turn off heat and strain the lentils, reserving any leftover cooking water.
  • And then, In a large pot eat the coconut oil or vegan butter over medium. Add the cumin and bay leaf and fry until they crackle and turn a shade darker. Add the garlic, ginger, and chiles and cook about 30 seconds to 1 minute. Add the onion and fry until golden and soft, 4-6 minutes.
  • And then, visit for full instruction : https://www.thecuriouschickpea.com/vegan-dal-makhani/



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