Zucchini Cheese | Diaries Of Nia

Zucchini Cheese

Zucchini Cheese


Ingredients:
¼ cup water
1 tablespoon coconut oil
1 teaspoon lemon juice
1½ tablespoons gelatin (Hayley says you could use ¾ teaspoon agar powder to make this vegan, but I haven't tried it)
1 tablespoon nutritional yeast (optional)
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Instructions:
  • First step is Line an 8 by 8 inch baking pan with parchment paper.
  • And then, Place zucchini and water in a pan and bring to simmer. Steam with lid on for about 5 minutes.
  • And then, visit for full instruction : https://gutsybynature.com/2014/07/19/zucchini-cheese-dairy-free-nut-free/



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