Asparagus One Pot Pasta | Diaries Of Nia

Asparagus One Pot Pasta

Asparagus One Pot Pasta


Ingredients:
3 garlic cloves, minced
1 shallot, diced
1 lemon, zest grated and juiced
4 cups water
1 1/2 cups vegetable stock
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Instructions:
  • First step is Remove the woody stems from the asparagus (I do this by seeing where the end snaps off easily!), then chop the asparagus spears into thirds.
  • And then, Place the asparagus, pasta, garlic, shallot, lemon juice and zest, water, stock, parsley, butter, salt and pepper in a large stock pot. Bring the mixture to a boil and cook for 10 to 12 minutes, stirring occasionally to make sure the pasta doesn’t stick to the bottom of the pot.
  • And then, visit for full instruction : https://www.howsweeteats.com/2019/03/asparagus-one-pot-pasta/



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