Beef Empanadas Recipe | Diaries Of Nia

Beef Empanadas Recipe

Beef Empanadas Recipe


Ingredients:
1/2 cup shortening or lard
1 1/4 cups water
2 1/2 lb roast beef cooked and shredded (I cook mine the day before using my Crock Pot Roast Recipe)
red enchilada sauce
diced olives
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Instructions:
  • First step is Dough: Mix all ingredients together with a wooden spoon until mixed well and a little sticky. Pinch away a golf ball size piece of dough and roll into a ball. Set onto a plate and cover with seran wrap for 4-6 hours (we usually make ours in the morning to be ready for dinner)
  • And then, Coat meat with red enchilada sauce and add a small can of diced olives (however much you like). Set aside.
  • And then, visit for full instruction : https://lilluna.com/beef-empanadas/



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