Blackened Fish Burger and Sriracha Mayo | Diaries Of Nia

Blackened Fish Burger and Sriracha Mayo

Blackened Fish Burger and Sriracha Mayo


Ingredients:
1/2 Teaspoon garlic powder
1/2 Teaspoon onion powder
1/2 Teaspoon ground oregano
1/2 Teaspoon cumin
4-6 oz sea bass filet or other firm fish
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Instructions:
  • First step is Preheat oven to 450 - ensure rack is in the middle of the oven.
  • And then, Mix Rub ingredients.
  • And then, visit for full instruction : https://ohsweetbasil.com/blackened-fish-burger-sriracha-mayo-recipe/?utm_content=bufferd6ec7&utm_medium=social&utm_source=pinterest.com&utm_campaign=osbbuffer



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