Cauliflower Puree with Sautéed Mushrooms | Diaries Of Nia

Cauliflower Puree with Sautéed Mushrooms

Cauliflower Puree with Sautéed Mushrooms


Ingredients:
1/4 teaspoon pepper
2 garlic cloves, minced
1/2 cup unsweetened almond milk
1 tablespoon sesame oil (or unsalted vegetable broth)
1 large shallot, chopped fine (about 1/3 cup diced shallots)
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Instructions:
  • First step is Boil cauliflower until soft, about 7-8 minutes. Drain, rinse and add cauliflower to high powered blender or food processor. Add nutritional yeast, salt, pepper, garlic cloves and unsweetened almond milk. Blend until smooth.
  • And then, In a large skillet, add sesame oil (or unsalted vegetable broth) and heat over medium-high heat. Add the chopped shallots and mushrooms. Cook for 10 minutes, stirring occasionally until mushrooms are soft. Add tamari (or soy sauce), garlic powder and swiss chard. Stir about 1 minute until swiss chard is wilted. Remove from heat. In a bowl, add cauliflower puree and top with mushroom/swiss chard mix. Drizzle with lemon juice. Serves 4.
  • And then, visit for full instruction : https://veggiechick.com/cauliflower-puree-with-sauteed-mushrooms/



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