Cauliflower Tortillas | Diaries Of Nia

Cauliflower Tortillas

Cauliflower Tortillas


Ingredients:
3/4 large head cauliflower (or two cups riced)
2 large eggs (Vegans, sub flax eggs)
1/4 cup chopped fresh cilantro
1/2 medium lime, juiced and zested
salt & pepper, to taste
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Instructions:
  • First step is Preheat the oven to 375 degrees F., and line a baking sheet with parchment paper.
  • And then, Trim the cauliflower, cut it into small, uniform pieces, and pulse in a food processor in batches until you get a couscous-like consistency. The finely riced cauliflower should make about 2 cups packed.
  • And then, visit for full instruction : https://www.recipegirl.com/cauliflower-tortillas/



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