Chicken Hummus Naan Wraps | Diaries Of Nia

Chicken Hummus Naan Wraps

Chicken Hummus Naan Wraps


Ingredients:
3 cups of shredded cooked chicken (like leftover slow cooker lemon pepper chicken OR rotisserie chicken)
2 cups of the veggie mixture with dressing (see below for recipe)
4 tablespoons of full-fat feta cheese or goat cheese
1 1/2 teaspoons of extra vinaigrette or juice from the veggies
Sea salt & black pepper, to taste
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Turn on your oven's LOW broil setting and pop the naan bread pieces onto the middle rack. Warm & slightly toast each side for about 3-5 minutes, keeping an eye on them so they don't get too dark (I always set a timer). Alternately, you can warm the naan bread in a skillet on the stove or in a toaster oven if you don't want to turn on your oven.
  • And then, Meanwhile, prep the cucumber, tomatoes, and red onion and add the chopped veggies to a medium-sized bowl.
  • And then, visit for full instruction : https://www.therisingspoon.com/2018/02/chicken-hummus-naan-wraps.html



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