Chicken Peach Ricotta Pizza With Arugula And Balsamic Glaze | Diaries Of Nia

Chicken Peach Ricotta Pizza With Arugula And Balsamic Glaze

Chicken Peach Ricotta Pizza With Arugula And Balsamic Glaze


Ingredients:
3/4 cup part skim ricotta cheese, divided
1 1/2 tablespoons pesto
4 ounces part skim mozzarella cheese, shredded
2 small peaches, sliced thin
1 cup arugula
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Instructions:
  • First step is Preheat oven to 475° F. Grease a baking sheet with cooking spray or olive oil. Roll or press the dough out into an approximately 10-12 inch circle/oval and transfer onto the prepared baking sheet.
  • And then, In a small bowl whisk together 1/2 cup of ricotta and the pesto. Spread the mixture evenly onto the pizza dough leaving about a 1 inch border. Sprinkle the mozzarella cheese over the ricotta.
  • And then, visit for full instruction : https://reciperunner.com/chicken-peach-ricotta-pizza-with-arugula-and-balsamic-glaze/



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