Chinese Braised Oxtail | Diaries Of Nia

Chinese Braised Oxtail

Chinese Braised Oxtail


Ingredients:
1/2 cup (125ml) japanese soy sauce
1/4 cup (60ml) chinese cooking wine
1/4 cup (55g) firmly packed dark brown sugar
6 clove garlic, bruised
12 centimetre (4¾-inch) piece fresh ginger (60g), sliced thickly
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Cut oxtail into 4cm (1½-inch) pieces
  • And then, Combine sauce, wine, sugar, garlic, ginge, chopped green onion, star anise, cinnamon, rind and the water in a 6-litre (24-cup) pressure cooker; bring to the boil. Add oxtail; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 30 minutes
  • And then, visit for full instruction : http://www.pangananku.com/2019/03/oxtail-recipe-chinese-braised-oxtail.html



  • Rated 4/5 based on 44 Reviews