Coconut Curry Ramen | Diaries Of Nia

Coconut Curry Ramen

Coconut Curry Ramen


Ingredients:
8 oz. shiitake mushrooms (2–3 cups sliced)
2 bok choy, chopped (2–3 cups chopped)
3 cloves garlic, minced
1 1-inch piece of peeled fresh ginger, minced
1 teaspoon curry powder
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Instructions:
  • First step is Tofu: Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Press some / most of the water out of the tofu. Cut into cubes. Toss gently in a bowl with the cornstarch until coated. Drizzle with oil and soy sauce. Transfer to baking sheet and bake for 30-40 minutes, until golden and crispy. Toss with a little bit of hoisin sauce.
  • And then, Chopping: While tofu bakes, chop the veggies.
  • And then, visit for full instruction : https://pinchofyum.com/coconut-curry-ramen



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