Crab Stuffed Whitefish | Diaries Of Nia

Crab Stuffed Whitefish

Crab Stuffed Whitefish


Ingredients:
crab meat - 1 cup (fresh picked over for bones or imitation crab) Use fresh crab for gluten free and diabetic friendly diets
cream cheese - 2 tablespoons (I used light cream cheese)- if lactose intolerant just omit this and add a few more caramelized onions and it is just as delicious
Old Bay Seasoning - 1/2-1 teaspoon or to taste
salt and pepper - to taste
garlic chives - 2 tablespoons chopped finely
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Instructions:
  • First step is Preheat oven to 190 degrees C (375 F)
  • And then, In a medium sauce pan add olive oil and heat to medium heat. Add in onions until they begin to sweat down and even start to caramelise a little bit and then add garlic. Add chopped up crab meat/imitation crab meat, cream cheese (hold if lactose intolerant), old bay seasoning, salt and pepper and garlic chives and stir until well incorporated. Remove crab mixture from heat and allow to cool.
  • And then, visit for full instruction : https://www.hwcmagazine.com/recipe/crab-stuffed-flounder/



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