Cranberry Pepper Jam | Diaries Of Nia

Cranberry Pepper Jam

Cranberry Pepper Jam


Ingredients:
1 1/2 cups red bell pepper finely chopped, about 1 1/2 peppers worth
2 large jalapeno peppers finely minced, about 2/3 cup worth
2 serrano peppers finely minced, about 1/3 cup worth
2 cups plain white vinegar
6 cups sugar divided
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Instructions:
  • First step is Combine the cranberries, bell peppers, jalapenos, serranos, and vinegar in a large deep pot. Bring to a boil over high heat. While the mixture comes to a boil, shake together the calcium water according to the package directions. In a small bowl, stir together 1 cup of sugar and 1 tablespoon of Pomona's pectin.
  • And then, When the mixture on the stove is boiling, add the calcium water and sugar/pectin mixture. Stir and bring to a boil again. When the sugar and pectin have dissolved, about a minute of simmering, add in the remaining 5 cups of sugar all at once. Stir to combine and bring to a roiling boil. (A roiling boil will continue to boil across the entire surface even while stirring.)
  • And then, visit for full instruction : https://barefeetinthekitchen.com/cranberry-pepper-jam-recipe/



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