Creamy Beef And Shells | Diaries Of Nia

Creamy Beef And Shells

Creamy Beef And Shells


Ingredients:
1 pound ground beef
2 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
2 tablespoons all-purpose flour
2 cups beef stock
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Instructions:
  • First step is In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • And then, Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.
  • And then, visit for full instruction : https://damndelicious.net/2018/09/16/creamy-beef-and-shells/



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