Creamy Mushroom and Spinach Gnocchi | Diaries Of Nia

Creamy Mushroom and Spinach Gnocchi

Creamy Mushroom and Spinach Gnocchi


Ingredients:
12 ounces portobello mushrooms chopped
2-3 cloves garlic minced
3 dashes Italian seasoning
1 heaping teaspoon Dijon mustard
1/3 cup dry white wine
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Instructions:
  • First step is Add the olive oil to a skillet on medium high heat. Add the onion and sauté for 5 minutes, stirring occasionally. It's ok if it becomes lightly browned.
  • And then, Add the mushrooms, garlic, and Italian seasoning. Continue to cook, stirring occasionally, for another 5 minutes.
  • And then, visit for full instruction : https://www.saltandlavender.com/creamy-mushroom-spinach-gnocchi/



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