Creamy Slow Cooker Meatball Orzo Stew | Diaries Of Nia

Creamy Slow Cooker Meatball Orzo Stew

Creamy Slow Cooker Meatball Orzo Stew


Ingredients:
6 cups chicken broth
2 cloves garlic, minced
1 teaspoon onion powder
3 sprigs fresh thyme
1 cup orzo pasta, uncooked
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Instructions:
  • First step is Place meatballs in a lightly greased slow cooker. Pour in broth, then stir in garlic, onion powder and thyme.
  • And then, Cover and cook on low for 5-6 hours. About 30 minutes before serving, turn slow cooker to high. Stir in orzo, cream and Parmesan.
  • And then, visit for full instruction : https://letsdishrecipes.com/2018/01/creamy-slow-cooker-meatball-orzo-stew.html



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