Curried Chickpea Bowls With Garlicky Spinach | Diaries Of Nia

Curried Chickpea Bowls With Garlicky Spinach

Curried Chickpea Bowls With Garlicky Spinach


Ingredients:
3 cloves garlic, minced
5 oz baby spinach
1/4 teaspoon sea salt
1/2 lemon juiced
2 teaspoons avocado oil
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Instructions:
  • First step is Cook rice, if it’s not cooked already.
  • And then, Heat 1 teaspoon oil in a large skillet over medium heat. Add garlic and cook until fragrant (about 1-2 minutes). Add baby spinach to the skillet and sauté for 2-3 minutes or until spinach has started to wilt. Toss in sea salt and lemon juice. Toss to coat, remove from heat and place spinach on a small plate.
  • And then, visit for full instruction : https://www.eatingbirdfood.com/curried-chickpea-bowls/#tasty-recipes-34203



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