Easy Tuna Patties | Diaries Of Nia

Easy Tuna Patties

Easy Tuna Patties


Ingredients:
3/4 cup Italian-seasoned bread crumbs
1 teaspoon old bay seasoning
4 5 ounce cans albacore tuna, drained
1 teaspoon dijon mustard
1/8 cup finely diced onion
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Instructions:
  • First step is Beat eggs and lemon juice in a bowl. In a separate bowl, combine Parmesan cheese, bread crumbs, Old Bay, tuna, mustard, onion, celery, black pepper and dill. Pour in egg/lemon mixture.
  • And then, Shape tuna mixture into about eight 1-inch-thick patties. NOTE: If you have time, it is best to refrigerate patties for at least an hour. This will help them stay together better during frying. However, this is no a required step.
  • And then, visit for full instruction : https://www.familyfreshmeals.com/2018/03/easy-tuna-patties.html



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