Egg Muffin Cups | Diaries Of Nia

Egg Muffin Cups

Egg Muffin Cups


Ingredients:
1/3 cup Buffalo Sauce I used Frank's
1/3 cup chopped green onions
1 cup chopped cooked or rotisserie chicken
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
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Instructions:
  • First step is Preheat oven to 400 F. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking spray. Set aside.
  • And then, In a large 4 cup measuring cup or mixing bowl, crack in eggs and whisk together with salt and black pepper.
  • And then, visit for full instruction : https://bestrecipepicks.com/low-carb-egg-muffins/



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