Entomatadas | Diaries Of Nia

Entomatadas

Entomatadas


Ingredients:
1/4 slice white onion
1 clove garlic
10 oz queso fresco crumbled
10 corn tortillas
salt to taste
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Instructions:
  • First step is Bring tomatoes to a boil in a pot over medium heat. Boil for 10 minutes or until skins are peeling and tomatoes have softened.
  • And then, Transfer tomatoes to a blender along with the onion and garlic and about 1/2 cup of the water used to boil the tomatoes. Blend for one minute. Throw out the rest of the water in the pot and pour in the now blended sauce. Season the sauce with salt to taste.
  • And then, visit for full instruction : https://thriftandspice.com/entomatadas/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=468806762_16417812_156150



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