Foil Baked Chilean Sea Bass With Lemon Parmesan Cream Sauce | Diaries Of Nia

Foil Baked Chilean Sea Bass With Lemon Parmesan Cream Sauce

Foil Baked Chilean Sea Bass With Lemon Parmesan Cream Sauce


Ingredients:
2 tsp. Minced Garlic
1 tsp. Black Pepper
1 tsp. Creole Seasoning
1 tsp. Sea Salt
2 tbsp. Butter
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Instructions:
  • First step is Begin by seasoning the sea bass on both sides with sea salt, black pepper and Creole seasoning and set to the side.
  • And then, Pre-heat cooking pan to medium heat and add butter. Once the butter melts, add minced garlic and cook garlic for 1 minute. Add the spinach and pour 1/4 cup of heavy cream over the spinach. Cook spinach just until it begins to wilt but do not over cook. Remove from heat.
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