Gluten Free Egg Rolls | Diaries Of Nia

Gluten Free Egg Rolls

Gluten Free Egg Rolls


Ingredients:
1½ cups brown or white rice flour or gluten free oat flour
½ teaspoon xanthan gum
1 teaspoon salt
2 eggs
1 cup water
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Stir together the starch, rice flour, salt, and xanthan gum.
  • And then, In another bowl, whisk the eggs and water together until combined.
  • And then, visit for full instruction : http://www.imglutenfree.com/gluten-free-egg-rolls/



  • Rated 4/5 based on 77 Reviews