Gluten-Free Pear and Raspberry Cake | Diaries Of Nia

Gluten-Free Pear and Raspberry Cake

Gluten-Free Pear and Raspberry Cake


Ingredients:
150 g superfine/caster sugar
3 large eggs at room temperature
1 tsp vanilla extract
65 g gluten-free plain/all purpose flour use regular flour if GF isn’t required
1 1/2 tsp baking powder use GF if required
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Instructions:
  • First step is Grease and line the base and sides of a 22cm spring-form tin.
  • And then, Pre-heat the oven to 180C/350F.
  • And then, visit for full instruction : https://itsnotcomplicatedrecipes.com/gluten-free-pear-and-raspberry-cake/



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