Greek Quinoa Bowls | Diaries Of Nia

Greek Quinoa Bowls

Greek Quinoa Bowls


Ingredients:
1 cup chopped red bell pepper
1/3 cup crumbled feta cheese
1/4 cup extra virgin olive oil
2-3 TBSP apple cider vinegar
salt and pepper to taste
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Instructions:
  • First step is First rinse and drain your quinoa using a mesh strainer or sieve.
  • And then, Bring a medium saucepan to medium heat and lightly toast the quinoa to remove any excess water. Stir as it toasts for just a few minutes. This step is optional but really adds to the nuttiness and fluff factor of the quinoa!
  • And then, visit for full instruction : https://peasandcrayons.com/2016/01/greek-quinoa-bowls-recipe.html



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