Green Chile Chicken Smothered Burritos | Diaries Of Nia

Green Chile Chicken Smothered Burritos

Green Chile Chicken Smothered Burritos


Ingredients:
1 teaspoon ground cumin
1/4 teaspoon salt
fresh ground black pepper to taste
3 cups shredded rotisserie chicken
1 (4 ounce) can mild diced green chiles drained
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Instructions:
  • First step is Heat vegetable oil in a medium saucepan over LOW heat. Whisk in the flour and cook, whisking constantly, for a minute or two until mixture is just beginning to get lightly golden brown. Whisk in the chicken broth, enchilada sauce, cumin, salt, and pepper. Increase heat to MEDIUM-HIGH and bring mixture to a boil. Reduce heat enough to keep mixture at a low simmer and whisk lightly until thickened. Remove from heat and set aside.
  • And then, Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a large mixing bowl. Season with salt and pepper.
  • And then, visit for full instruction : https://www.fromvalerieskitchen.com/green-chile-chicken-smothered-burritos/



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