Habanero Hearts of Palm Cevich | Diaries Of Nia

Habanero Hearts of Palm Cevich

Habanero Hearts of Palm Ceviche


Ingredients:
3 Plum tomatoes, pulp removed, diced
½ Red onion, finely diced
1 Habanero pepper, finely diced
2 tbsp. Lime juice, fresh
3 tbsp. Extra virgin olive oil (optional)
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Instructions:
  • First step is Cut the hearts of palm in slices or half-moon pieces.
  • And then, In a large bowl, combine the hearts of palm, tomato, onion, and habanero pepper.
  • And then, visit for full instruction : https://dorastable.com/habanero-hearts-of-palm-ceviche/



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