Ham and Potato Corn Chowder | Diaries Of Nia

Ham and Potato Corn Chowder

Ham and Potato Corn Chowder


Ingredients:
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup flour (or rice flour for gluten free)
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Instructions:
  • First step is Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 8-10 minutes.
  • And then, Mix in the garlic, thyme and flour and cook until the flour is lightly browned, about 2-3 minutes.
  • And then, visit for full instruction : https://www.closetcooking.com/ham-and-potato-corn-chowder/



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