Hash Brown and Sausage Whole30 Breakfast Casserole | Diaries Of Nia

Hash Brown and Sausage Whole30 Breakfast Casserole

Hash Brown and Sausage Whole30 Breakfast Casserole


Ingredients:
3/4 cup raw cashews or coconut milk, see note
warm water
freshly cracked black pepper
1- pound package shredded hash brown potatoes
1 bunch green onions finely chopped, about 9 small or 7 medium
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Instructions:
  • First step is Preheat oven to 350°F. Spray or grease a 3-quart baking dish with coconut oil.
  • And then, Make cashew cream: put 3/4 cup raw cashews in a 2-cup measuring cup then pour warm or hot water over to make 2 cups. Let side while you cook sausage then blend in a blender on high speed until completely smooth.
  • And then, visit for full instruction : https://40aprons.com/whole30-hashbrown-sausage-breakfast-casserole/



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