Homemade Ramen Noodles From Scratch | Diaries Of Nia

Homemade Ramen Noodles From Scratch

Homemade Ramen Noodles From Scratch


Ingredients:
240 grams All-purpose flour (or 8 oz, about 2 cups)
2 teaspoons baked baking soda (or 1 teaspoon lye water aka “kansui”)
1/2 cup + 1 teaspoon water
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Instructions:
  • First step is Add baked baking soda (or lye water) to the warm water and mix well to make an alkaline solution.
  • And then, Mix flour and alkaline solution in a large mixing bowl.
  • And then, visit for full instruction : https://gingerandscotch.com/homemade-ramen-noodles-from-scratch/



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