How To Make the Creamiest Mashed Cauliflower | Diaries Of Nia

How To Make the Creamiest Mashed Cauliflower

How To Make the Creamiest Mashed Cauliflower


Ingredients:
Chef's knife
Cutting board
Measuring cup and spoons
4-quart saucepan
Spatula or wooden spoon
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Finely chop the cauliflower (for whole cauliflower only). Halve the cauliflower through the stem. Cut a "V" shape around the core to remove the core from each half. Finely chop the cauliflower. The smaller the pieces, the faster the cauliflower will cook and the creamier the finished dish will be.
  • And then, Sauté the cauliflower. Melt the butter in a 4-quart pot over medium-high heat. Add the cauliflower and sauté, stirring occasionally, until the cauliflower has lightened in color, 3 to 5 minutes.
  • And then, visit for full instruction : https://www.thekitchn.com/how-to-make-the-creamiest-mashed-cauliflower-237530?utm_source=pinterest&utm_medium=social&utm_campaign=managed&crlt.pid=camp.FWePvoEpuNP0



  • Rated 4/5 based on 21 Reviews