How To Make French Onion Soup in the Slow Cooker | Diaries Of Nia

How To Make French Onion Soup in the Slow Cooker

How To Make French Onion Soup in the Slow Cooker


Ingredients:
3 pounds yellow onions, peeled, sliced, and cut into quarter-moons
2 tablespoons unsalted butter, melted
2 tablespoons olive oil
2 teaspoons kosher salt, plus more as needed
10 cups reduced-sodium beef broth
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Instructions:
  • First step is Season the onions. Place the onions in a 5-quart or larger slow cooker. Stir in the butter, oil, salt, and a generous amount of pepper.
  • And then, Cook on LOW for 12 hours. Cover and cook on the LOW setting overnight until the onions should be dark golden-brown and soft, 12 hours or overnight.
  • And then, visit for full instruction : https://www.thekitchn.com/how-to-make-french-onion-soup-in-the-slow-cooker-start-to-finish-cooking-lessons-from-the-kitchn-215696?utm_source=pinterest&utm_medium=social&utm_campaign=managed&utm_content=custompin&crlt.pid=camp.1fPOaGLAuX01



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