Jamaican Rice And Peas | Diaries Of Nia

Jamaican Rice And Peas

Jamaican Rice And Peas


Ingredients:
1 cup of dried red kidney beans or pigeon peas, soaked overnight and drained
2 cloves of garlic, crushed
3 Green Onions or Scallions, crushed
1 Can of Coconut Milk
1 Whole Scotch Bonnet Pepper
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Instructions:
  • First step is Place beans & garlic in a large pot and cover with about 7 cups of water.
  • And then, Bring to a boil and then turn down to simmer and cook until the beans are tender, about 45 minutes. You can test the beans by trying to crush one with the back of a spoon. If they crush easily then they are ready
  • And then, visit for full instruction : https://www.frugalmomeh.com/2013/10/jamaican-rice-peas-recipe.html#_a5y_p=1027101



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