Lemon Almond Flour Shortbread Cookies | Diaries Of Nia

Lemon Almond Flour Shortbread Cookies

Lemon Almond Flour Shortbread Cookies


Ingredients:
6 tablespoons (85 grams) unsalted butter softened slightly but still cool
½ cup (100 grams) granulated sugar
2 tablespoons lemon zest from 2 medium lemons
½ teaspoon salt
½ teaspoon almond extract
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Instructions:
  • First step is Using an electric mixer, cream together the butter and sugar until well combined and creamy. Scrape down the sides of the bowl.
  • And then, Add the lemon zest and mix on low speed until combined.
  • And then, visit for full instruction : https://kristineskitchenblog.com/lemon-almond-shortbread-cookies-gluten-free/



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