Lemon Butter Sauce for Fish | Diaries Of Nia

Lemon Butter Sauce for Fish

Lemon Butter Sauce for Fish


Ingredients:
2 x thin white fish fillets (120-150g / 4-5oz each), skinless boneless (I used Bream, Note 1)
Salt and pepper
2 tbsp white flour
2 tbsp oil (I use canola)
Lemon wedges
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Place the butter in a light coloured saucepan or small skillet over medium heat.
  • And then, Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl. (Note 2)
  • And then, visit for full instruction : https://www.recipetineats.com/lemon-butter-sauce-fish/



  • Rated 4/5 based on 82 Reviews