Lemon Garlic Salmon | Diaries Of Nia

Lemon Garlic Salmon

Lemon Garlic Salmon


Ingredients:
1/4 cup chicken broth
1/4 cup fresh lemon juice
Sea salt
1 tablespoon avocado oil
4 salmon filets about 6 ounces each, patted very dry
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Instructions:
  • First step is In a small saucepan, melt ghee or butter over medium heat. Add the garlic and sauté 1-2 minutes or until fragrant. Add in the chicken broth, lemon juice, and a few generous pinches of salt. Simmer this mixture until reduced by 1/3 to 1/2. The sauce will turn from a really thin liquid to a thicker, more bubbly boil. Remove from heat and set aside.
  • And then, Remove the salmon from the fridge 10-20 minutes before cooking. Sprinkle both sides liberally with salt and season with fresh cracked black pepper, if desired. Heat avocado oil in a large saucepan over medium-high heat until shimmering.
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