Lemon Ricotta Pasta with Chicken and Spinach | Diaries Of Nia

Lemon Ricotta Pasta with Chicken and Spinach

Lemon Ricotta Pasta with Chicken and Spinach


Ingredients:
1 pound spaghetti
1 cup reserved pasta water
1 + 1/2 teaspoon lemon zest
2 Tablespoon lemon juice
1 ½ cups part skim ricotta
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Instructions:
  • First step is Cook pasta according to package instructions, reserve 1 cup of pasta water prior to draining. Set aside.
  • And then, As the pasta cooks, heat 2 tablespoons of olive oil in a cast iron skillet over medium-high heat.
  • And then, visit for full instruction : https://thecozycook.com/lemon-ricotta-parmesan-pasta-chicken-spinach/



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