Low Carb Egg Salad | Diaries Of Nia

Low Carb Egg Salad

Low Carb Egg Salad


Ingredients:
1 Avocado medium
6 Eggs
1/8 Tsp Dill optional
1/3 Cup Mayonnaise
Splash of lemon juice to prevent avocado browning
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Instructions:
  • First step is In a saucepan, cover the eggs with water. Bring to a boil, turn the heat off, cover and for 10-15 minutes rest in hot water. (more or less based on preference)
  • And then, Run under cold water and peel shells
  • And then, visit for full instruction : https://www.tastyfitnessrecipes.com/keto-egg-salad-low-carb-lunch/



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