Mangalore-style Crab Sukka | Diaries Of Nia

Mangalore-style Crab Sukka

Mangalore-style Crab Sukka


Ingredients:
1 onion large (finely sliced)
4 whole red kashmiri chillies
3 whole long red chillies
5 - 6 cloves garlic
1.5 cups water
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Instructions:
  • First step is Once the crabs are cleaned and cut into pieces, marinate with salt and turmeric powder, set aside for about 20-30minutes.
  • And then, In a mixer grinder, add all the whole chillies, garlic, ginger, coriander and cumin seeds. Blend into a coarse paste with some water (just enough to mix). Once blended nicely, add in the fresh grated coconut and the tamarind paste but only blitz for about 5 seconds so that the coconut is still rough.
  • And then, visit for full instruction : https://foodienfabulous.com/recipe-mangalore-style-crab-sukka



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