Maple Cinnamon Roasted Butternut Squash | Diaries Of Nia

Maple Cinnamon Roasted Butternut Squash

Maple Cinnamon Roasted Butternut Squash


Ingredients:
1 large butternut squash about 3 lbs, peeled, seeded and cut into 1 inch cubes
1 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
salt and black pepper to taste
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Instructions:
  • First step is Preheat oven to 400 F degrees.
  • And then, Line a baking sheet with parchment paper or lightly spray a baking sheet with cooking spray.
  • And then, visit for full instruction : https://lifemadesweeter.com/maple-cinnamon-roasted-butternut-squash/



  • Rated 4/5 based on 19 Reviews