Mexican Spaghetti | Diaries Of Nia

Mexican Spaghetti

Mexican Spaghetti


Ingredients:
1 Envelope Taco Seasoning
1 (7 Ounce) Can Dice Green Chilies, Undrained
1 (14.5 Ounce) Can Canned Diced Tomatoes, Undrained
1 Cup Frozen Corn Thawed and Drained
1 (8 Ounce) Can Tomato Sauce
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Instructions:
  • First step is In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.
  • And then, Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente.
  • And then, visit for full instruction : https://www.gonnawantseconds.com/mexican-spaghetti-recipe/



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