Mexican Street Corn Salad | Diaries Of Nia

Mexican Street Corn Salad

Mexican Street Corn Salad


Ingredients:
1 tsp honey 5 g
½ tsp paprika
¼ tsp cumin
Splash of oil
4 ears corn about 3 cups, 285 g of kernels, shucked and kernels removed
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Instructions:
  • First step is Dressing: Mix all dressing ingredients and set aside.
  • And then, Cook Corn: Heat oil over medium/high heat in a large saute pan then add garlic and corn. Cook about 15 minutes, flipping frequently, until corn begins to char a bit. Gently toss with lime juice and salt.
  • And then, visit for full instruction : https://www.liveeatlearn.com/mexican-street-corn-salad/#_a5y_p=5214337



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