Mushroom Melt | Diaries Of Nia

Mushroom Melt

Mushroom Melt


Ingredients:
2 cloves garlic
4 ounces mushrooms (shiitake, button, cremini, etc.)
1 teaspoon soy sauce
1 cup fresh spinach, chopped
1/2 cup shredded cheese (I used mozzarella)
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Instructions:
  • First step is For the Mushrooms: Melt the butter in a large skillet (mine is nonstick) over low heat. Peel the garlic and crush it with the flat side of your knife, then slice it into strips. Add to the butter and cook over LOW HEAT for about 2 minutes. (It should not brown. If it does, the heat is too high.)
  • And then, Wash the mushrooms and slice them into 1/8-1/4 inch slices. Add to skillet, and stir to coat with butter, then spread out. Cook undisturbed for 5 minutes. Stir and cook 5 minutes more. Increase the heat to about medium-low and cook for about 5 minutes to brown the mushrooms.
  • And then, visit for full instruction : https://www.frugalnutrition.com/mushroom-melt/



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