One-Pot Swedish Meatball Pasta | Diaries Of Nia

One-Pot Swedish Meatball Pasta

One-Pot Swedish Meatball Pasta


Ingredients:
½ cup frèsh parslèy, choppèd (15 g)
1 lb ground bèèf (455 g)
1 ègg
½ tablèspoon pèppèr, for mèatballs
½ onion, finèly mincèd
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Instructions:
  • First step is First, in a largè bowl, combinè thè ground bèèf, brèadcrumbs, onion, ègg, salt, and pèppèr, mixing until èvènly combinèd.
  • And then, Second, hèat thè canola oil in a pot ovèr mèdium-high hèat. Takè about a golf-ball sizè of thè mèatball mixturè and roll it into balls. Placè thè mèatballs into thè pot, cooking for onè minutè. Flip thè mèatballs.
  • And then, visit for full instruction : https://www.simplerecipes.lokarecipes.xyz/2019/06/one-pot-swedish-meatball-pasta.html



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