Oxtails with Gravy | Diaries Of Nia

Oxtails with Gravy

Oxtails with Gravy


Ingredients:
2 pounds beef oxtail
1 clove garlic, minced
1 onion, chopped
1 tablespoon salt
1 teaspoon pepper
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours. Remove from heat, and reserve 2 cups broth.
  • And then, Warm bacon drippings in a skillet over medium heat. Stir in flour, and cook for 3 minutes, stirring constantly. Stir in broth and browning sauce. Season to taste with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Remove from heat.
  • And then, visit for full instruction : https://www.allrecipes.com/recipe/89612/oxtails-with-gravy/



  • Rated 4/5 based on 81 Reviews