Paleo Pumpkin Pie Bars | Diaries Of Nia

Paleo Pumpkin Pie Bars

Paleo Pumpkin Pie Bars


Ingredients:
1- 15 oz can pumpkin not pumpkin pie filling
3/4 cup coconut sugar
1/2 cup full fat coconut milk
2 large eggs room temperature
1 teaspoon cinnamon
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Instructions:
  • First step is Preheat the oven to 325° and line a 9x9 square pan with parchment paper.
  • And then, Make the crust: in a medium bowl, combine almond flour, coconut flour, cinnamon, salt, and ghee. Mix until mixture is well combined then press it into the bottom of the prepared pan. Bake for 8 minutes.
  • And then, visit for full instruction : https://www.realfoodwithjessica.com/2016/11/18/paleo-pumpkin-pie-bars/



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