Parmesan-Butternut Squash Gratin | Diaries Of Nia

Parmesan-Butternut Squash Gratin

Parmesan-Butternut Squash Gratin


Ingredients:
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped fresh parsley
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Instructions:
  • First step is Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
  • And then, In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
  • And then, visit for full instruction : https://www.bettycrocker.com/recipes/parmesan-butternut-squash-gratin/9df386af-a792-431f-8285-5baf1e9686ab?nicam4=socialmedia&nichn4=pinterest&niseg4=bettycrocker&nicreatid4=post&crlt.pid=camp.4kbjrpl2eszd



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